Founded in 2004 by husband-and-wife team Kevin and Hanli Grant, Ataraxia are already producing some of the best small-volume Chardonnay that South Africa has to offer, utilising the mild Atlantic climate of the Hemel-en-Aarde to create a wine of purity and fine structure. Ataraxia Chardonnay was matured for 10 months in barrique, the wine has a creamy texture and gentle hazelnut complexity that pervades the citrus and stone fruit core. Enjoy with roast chicken or creamy fish based dishes.
Consistently rated in Decanters Best Chardonnays of the world (Outside Burgundy)