For Ghost Corner Wild Fermented Sauvignon Blanc pioneering winemaker David Nieuwoudt turns his eye to the small maritime region of Elim in South Africa for Ghost Corner. The Cool climate and lower altitude produces complex savoury wines, and the Wild Ferment sauvignon blanc is no exception. Its aromas of white pear and quince combine with a creamy palate for a crisp wine that pairs sublimely with seafood.